I’ve been told that I need to expand my expertise from tea rooms into dining out. Now I have no problem with this, just in case you hadn’t realised I like my food and I’ll happily send my expenses in at the end of each month, but where to!
This evening we set off with my parents to The Bulls Head at Ashford in the Water. Now it is probably 6 years since we last ate there so I have to say I did ask around for various opinions before I set out. The pub is a proper pub, open fires in each room, locals at the bar & a fantastic looking menu. The choice is not large, which gives a good feeling that it’s freshly prepared and not “snip & ping”, (snip the bag & ping the microwave). On an adjecent table there was a group of 4 and their meal looked so good that the four of us ordered the same, Steak & Stockport Ale Pie with braised red cabbage & dripping roast potatoes, (blow the diet for another day). It was gorgeous, the meat melted and the portions were ample. Dessert, well how could we refuse. We ordered a selection just to check things out, the White Chocolate Baileys Cheesecake was a real melt in the mouth & the Italian chocolate & almond slice was nothing like the brownie the waitress suggested we ordered. Maybe it was a “posh brownie”, slices of delectable chocolate with a berry coulis – I loved it. I have it on good authority that the cheese was good, all I managed to pinch was some of the oat biscuits which were the tastiest I have tried.
Ashford in the Water is a lovely village and not much more than 20 minutes away. So with the lighter evenings, it is a delightful drive, via Monyash & Sheldon. Meals are served from 6.30pm and tables are not reserved. It is a Robinson’s house! Tel:01629 812 931
PARWICH.ORG 
I agree Jane, the Bull’s Head is one of my favourites. The Steak and Stockport pie is their “signature” dish, always on the menu and quite rightly so. All other dishes change regularly and seasonally. I also agree that the puddings are great.
The no booking policy works for me. It feels more like a pub that services great food, rather than a pub masquerading as a restaurant. Despite them not taking bookings, we’ve never failed to get a table. Indeed, last time we were there, a couple of drinkers offered their table to enable us to eat – it all contributes to a very friendly atmosphere.
And the landlady does a good line in flamboyant jewellery too!