I’m very lucky, as a relatively new gardener, to be the “custodian” of my granddad’s glorious oasis and it continues to pulsate with colour even under my novice hand.
This is my third Spring in the village and I wondered what other folks do to their daffodils and snowdrops, once they’ve gone over? I realise this may be as controversial as asking if you should have brown sauce or ketchup on a bacon butty, but any advice would be appreciated. I’ve been told to leave them, to cut them, and even plait the leaves… but what is the general consensus in Parwich?
Caroline G aka the Woolley-headed Gardener.
(P.S Brown sauce for sure!)