Our thanks go to Patti and Brian Beasley, for hosting such an enjoyable – and delicious! – fund-raising evening, in aid of the Memorial Hall redevelopment project. Those who attended feasted themselves on Beef Goulash with dumplings and red cabbage, followed by Apple Strudel and whipped cream.
Thanks are also due to Richard Hobday at White Peak Farm Butchery in Tissington, for generously donating the beef at cost price.
More pictures of the evening:
(Please click to enlarge)
PARWICH.ORG 
A wonderful evening! Really tremendous food! Patti, you are a star cook!