Archive for the ‘Food Corner’ Category

Ringtons Home Delivery

Posted in Food Corner, People on Thursday January 16, 2020| Leave a Comment »

Ian Bradshaw is asking if anyone uses Ringtons Home Delivery service?

Ian can be contacted on 07980339963 or by adding a reply below.

Thank You

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Ben’s Beef Boxes

Posted in Classified adverts, Food Corner on Wednesday October 30, 2019| Leave a Comment »

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Free Damsons

Posted in Classified adverts, Food Corner, Gardens on Wednesday September 18, 2019| Leave a Comment »

We have a good amount of damsons available to pick for free if you’d like to give us a call. However, I would like to request in return that a donation be made to the Parwich Independant Welfare Fund.


Thanks,

Alex 743

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Legion Take Away Night

Posted in Eating Out, Events, Food Corner on Saturday January 12, 2019| Leave a Comment »

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New Butcher in Tissington

Posted in Food Corner on Tuesday November 27, 2018| 2 Comments »

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Andrew Holmes is based at The Old Slaughter House in Tissington.
Many will know Andrew who worked for Nigel Brown Butcher in Ashbourne for many years.
Along with fresh meat, Andrew stocks a range of cooked meats, delicious hand made scotch eggs with cracked black pepper, Hartington Cheeses, Oatcakes, Sausage Rolls, Pies. You can place a regular order for milk too. Christmas Orders are now being taken.
Telephone 01335 350186

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Apples Everywhere

Posted in Food Corner on Wednesday October 31, 2018| Leave a Comment »

Apples everywhere …

During daytime I put a box with apples out at the bottom of the drive near Creamery Green. Please, please help yourselves! Some are perfect, others have the odd blemish.

Here is my favourite recipe for Dutch Apple Pie:

175 g margarine

300 g plain flour

a pinch of salt

3 tsp baking powder

100g caster sugar

1 egg

Line the bottom of a spring form (10 inch) with baking paper, mix the ingredients and line bottom & sides of the form with the mixture (you’ll need plenty of flour on your hands to stop the mixture from sticking to your hands).

Approx. 600-700 grams of peeled, cored and sliced cooking apples. Mix with some sugar, lemon juice and grated zest, sultanas and cinnamon. Mix. Push slices into inside of the pastry rim for firmness and use the rest to fill. Bake at approx. 170 C for approx. 30-40 minutes.

60 g granulated sugar

60 g margarine

60 g sliced almonds

Breadcrumbs (white – 2 slices)

Vanilla essence (a few drops)

Cinnamon

Mix, add as topping once the pastry rim starts to go brown. Bake for a further 10 minutes until golden brown.

Saskia T

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Apple Pressing

Posted in Food Corner, Gardens on Friday September 21, 2018| Leave a Comment »

Anyone out there finding a surplus of apples on the floor, during these windy days, and fancy turning it into juice or something else…give us a buzz and I’ll happily bring round a pretty useful press and help you to juice them.

Jon H

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